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    August 17

    Svenska Blomkål

    1 blomkålshuvud
    1 tsk salt till 1/2 l vatten
    2-3 msk margarin eller smör
    2 msk ströbröd
    2 ägg
    vatten, salt
    1/2 dl hackad persilja
     
    -Koka äggen 7-8 minuter och lägg dem i kallt vatten.
    -Skölj blomkålshuvudet
    -Koka upp vattnet och saltet.
    -Lägg i blomkålen och låt den koka under lock ca 10 minuter
    -Hacka äggen
    -Bryn fettet. Lägg i ströbrödet, äggen och persiljan och låt alltsammans steka ett ögonblick.
    -Lägg upp blomkålen på ett fat.
    -Häll över den stekta blandningen.
    1:14 AM | Blog it | 饮食

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